Buy a Wageningen University & Research diploma. Order a Wageningen University & Research degree. Founded in 1918, Wageningen University & Research (WUR) is a leading institution in the fields of agriculture, food science, environmental research, and life sciences in the Netherlands and globally. Located in Wageningen in eastern the Netherlands, WUR is a leading institution of higher learning focused on research and education. Comprising Wageningen University and several national research institutes (such as Wageningen Food & Biobased Research and Wageningen Environmental Research), it forms a unique “university + research institute” collaborative innovation model.

2. International Rankings and Academic Reputation
WUR has long held a leading position globally in agriculture and forestry, food science, and environmental science.

QS World University Rankings (2024): Agriculture and Forestry ranked first globally for many consecutive years.

Times Higher Education (THE) Subject Rankings: Life Sciences and Environmental Sciences consistently rank among the top 10 globally.

Shanghai Ranking of International Universities (ARWU): Food Science and Technology ranked first globally.

The university’s research directly impacts global food security, sustainable agriculture, and climate change response strategies, earning it the nickname “The Silicon Valley of Food Technology.”

3. Discipline Strengths and Research Focus
WUR offers undergraduate, master’s, and doctoral programs covering the following core areas:

Agricultural and Food Sciences: Crop Breeding, Animal Science, Food Safety, and Food Engineering

Environment and Ecology: Climate Change, Water Resources Management, and Biodiversity Conservation

Life Sciences: Molecular Biology, Biotechnology, Nutrition and Health

Social Sciences: Agricultural Economics, Food Policy, and Sustainable Development Governance

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Its interdisciplinary research focuses on:

Developing climate-resilient crop varieties

Researching future food solutions using alternative proteins (e.g., plant-based meat and insect protein)

Designing circular economy models to reduce the environmental impact of agriculture

4. Research Strength and Social Contribution
WUR collaborates closely with international organizations such as the Food and Agriculture Organization of the United Nations (FAO), the World Bank, and the European Union, leading numerous global research projects, including:

“One Health” initiative: integrating human, animal, and environmental health research

“Food Valley” initiative: promoting food technology innovation through collaboration with companies such as Nestlé and Unilever

Solutions to the Netherlands’ “Nitrogen Crisis”: providing scientific evidence to governments on reducing agricultural emissions

5. Internationalization and Campus Life
Student Composition: International students from over 100 countries account for 40% of the university’s student body, and over 90% of master’s programs are taught in English.

Exchange and Collaboration: We maintain close collaborations with leading agricultural schools worldwide, including Cornell University and the University of California, Davis.

Campus Environment: Wageningen, known as the “Green City of Knowledge,” boasts state-of-the-art laboratories, plant greenhouses, and food pilot plants, allowing students to participate in practical work from the lab to the field. Buy a Universiteit Utrecht diploma. 

6. Notable Alumni and Influence
The WUR alumni network spans the globe, including:

Louise Fresco, former Assistant Director-General of the Food and Agriculture Organization of the United Nations (FAO)

Martinus van Genuchten, a leading scholar in soil physics

Several Dutch Ministers of Agriculture and senior executives of international agribusinesses